Layers of spiced shortbread, infused with anise seeds and sesame seeds, and filled with homemade molasses syrup, crafted with fruits and citrus flavors. Topped with rainbow sprinkles.
Capas de galleta de turron, especiado con anis y ajonjoli, rellenas de miel de chancaca (piloncillo/panela) hecha a base de frutas con un toque citrico. Cubierto con grageas de colores.
